There are a lot of different ways to consume saffron, but one of the simplest and most enjoyable is by mixing it with water. Refreshing and flavorful, a glass of saffron water can easily make your day extra spicy. Plus, saffron water has a host of health benefits, from boosting your immune system to improving your digestion.
If you want to learn how to make saffron water, then we have you covered! Below is a list of recipes that will help you make this drink. Also included are a few tips to give your glass an extra “oomph!”
Posted in Food.com, this saffron water recipe is great for anyone who’s just started to learn how to make saffron water. It’s pretty easy to make, too; all you need is a mortar and pestle, as well as a boiler.
- Persian Saffron
- White Sugar
- Put equal amounts of Persian saffron and white sugar in a mortar, then use a pestle to grind the ingredients together.
- Boil some water (you can also use a Turkish coffee maker).
- Add some of the hot water to the saffron mixture. Around 1 tablespoon of water for every ⅛ to ¼ teaspoon of saffron mixture will do.
- Pour the liquid mixture into a spice bottle, place the lid, and give it a nice shake.
- Remove the lid and let it sit and cool down to room temperature.
- Store the bottle in the fridge and drink whenever you like.
Another beginner-friendly recipe to try out is Martha Stewart’s saffron water. Simple and easy to make, it can make your daily dose of saffron more enjoyable (not least because the recipe came from Martha Stewart).
- 4 teaspoons Saffron
- 1 teaspoon Sugar
- ½ cup Hot Water
- Place the sugar and saffron in your mortar, then use your pestle to grind the ingredients together.
- Place the mixture in a bowl and stir in the hot water.
- Let the liquid mixture sit and cool down to room temperature.
- Pour the mixture in a bottle, store it in your fridge, and drink whenever you like.
But if you want to give your water a pleasant, citrus twist, try making the Lesar saffron lemon drink. Posted in Tarladalal.com, this beverage adds a dash of lemon juice to your already-extraordinary saffron water.
- ¼ teaspoon Kesar Saffron Strands
- 2 ½ tablespoons Lemon Juice
- 5 tablespoons White Sugar
- 2 teaspoons Warm Water
- 3 cups Chilled Water
- Put the Kesar saffron in a bowl and mix it with the warm water. Let it sit for a few minutes.
- Add the lemon juice and white sugar to the mixture. Then add the 3 cups of water and mix well.
- Pour the drink in three glasses or bottles. Store and drink as preferred.
Submitted by Geoff Marshall in Thespicehouse.com, this saffron-infused water can make your day extra special. Despite being sugar-free, it’s delightfully flavorful. And the addition of rose water gives it a nice touch.
- 4 pieces Black Tea Gags
- ¼ teaspoon Saffron Threads
- ½ teaspoon Rose Water
- 5 cups Water
- 3 cups Ice Cubes
- Boil 3 cups of water. Place the other 2 cups of water in your fridge to cool
- In a small dish or bowl, steep the saffron threads in 2 to 3 tablespoons of hot water.
- Use the rest of the hot water to steep the tea bags for around 3 minutes.
- Remove the tea bags from the hot tea, then add the remaining 2 cups of cool water. Then throw in the saffron infused water and the rose water.
- Serve over ice and enjoy.
At first glance, the Safran Şerbeti may not sound easy, especially if you’ve just started learning how to make saffron water. But making this drink is actually pretty easy and straightforward. Plus, aside from being delicious, this recipe (posted in Foodandwine.com) was rumored to have magical properties, too.
- 2 teaspoons Granulated Sugar
- ¼ teaspoons Saffron (this is around 15 to 20 strands)
- 4 ¼ cups Water
- ½ teaspoon Ground Ginger
- 1 piece Lemon, thinly sliced (plus more for serving)
- ⅓ cup Honey
- Mix the granulated sugar and saffron together using your mortar and pestle. Grind until the mixture is reduced to a fine powder.
- Place 4 ¼ cups water, the ground ginger, and the lemon slices in a medium saucepan and boil over high temperatures for 2 minutes.
- Remove the saucepan from heat, then stir in the saffron-and-sugar mixture. Let the mixture sit for 10 minutes.
- Stir in the honey, cover the saucepan, and let it chill for 4 hours.
- Serve with lemon slices.
Adding saffron to your everyday g;ass of water is a great way to make it extra special. So even if you stick with just the simpler recipes above, you’ll still end up with a delectable, luxurious beverage. Still, in case you want to make your saffron water even more memorable, you can try doing the following:
This includes mint, basil, rosemary, and cilantro leaves, as well as slices of orange, lemons, apples, and berries.
With a lower GI value than sugar, honey offers a sweetener that won’t raise your blood sugar. This is great if you’re diabetic or you’re trying to lose weight.
To fully infuse your water with saffron, you need to let it sit for a period longer than what’s recommended in the recipes. Most people agree that you should steep the saffron for at least 30 minutes or even overnight.
These days, it’s easy to learn how to make saffron water. As long as you have internet and a working phone or laptop, getting the recipes is basically a walk in the park.
To make your life easier, we listed five of the best ones above, alongside a few tips to make your drink more exciting. Try them out now and be amazed!